Even if you aren't vegan, all of the recipes are approved by meat loving men!







Notes:
Matt doesn't usually eat a lot of left overs... especially vegan left overs and he was like, why aren't you eating that?!  And he ate it.



Notes:
This was so good with hummus and kalamata olives.  
You can even serve it with some pita bread!


Notes:
My mom made this and they loved it.  Just make sure you add the garnishes.


Notes:
I love making this recipe with zucchini instead of the lasagna noodles!  I cut the zucchini lengthwise and then slice it in little half circles. I hate zoodles but I love eating zucchini like this... I don't know why but the way I cut it makes a huge difference.


Notes:
I love making this recipe with zucchini instead of the lasagna noodles!  I cut the zucchini lengthwise and then slice it in little half circles. I hate zoodles but I love eating zucchini like this... I don't know why but the way I cut it makes a huge difference.


Notes:
I loved this because it was different from all of the other quinoa bowls with the lemon and artichoke!


Notes:
Cut the carrots bigger.
Add more veggies... and maybe even potatoes.

Oh My Veggies


Notes:
This recipe is so good!
You can use the farro "meat" for other recipes like, nachos, tacos, burritos, etc.

Minimalist Baker


Notes:
This recipe was perfect.
I made it with quinoa.


Chickpea and Rice Soup

Dreena Burton
Plant-Powered Families





Notes:
These are so good and HEALTHY!

Don't Waste The Crumbs


Notes:
Sometimes we have to trick our kids into eating healthy... and that's okay!


Damn Delicious


Notes:
This is a great recipe for any time you need a restart!



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Every Friday I share my favorite recipes.
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